In a recent editorial published in the Nutrients Journal, researchers described the applications of artificial intelligence (AI) to population well-being and nutrition. Study: Artificial Intelligence Applications
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Improving Health through Nutrition Requires Continued Progress
Image By: Susan Mayne, Ph.D., Director, Center for Food Safety and Applied Nutrition It’s been 50 years since National Nutrition Month began as a week-long
Read MoreHow Diet Impacts Hair Growth
Hair Health Hotline is your direct access to dermatologists, trichologists, hairstylists, and other beauty pros. Each story in this series tackles a common hair or
Read MoreLeadership Dialogue on Food Systems for People’s Nutrition and Health
WHO, in collaboration with UNICEF, FAO and WFP organized the Leadership Dialogue on Food Systems for People’s Nutrition and Health at the first United Nations
Read MoreNutrition, Health, and Your Environment
Introduction What we eat is considered an environmental factor that influences health, in positive and negative ways. Healthy diets with an optimal balance of nutrients
Read MoreNutrition Facts and Health Benefits
Watermelons aren’t the world’s largest fruits (that honor goes to the Atlantic giant pumpkin), but as far as everyday eating goes, it’s probably the biggest
Read MoreMicrogreens like broccoli sprouts support gut health, study shows
Share on PinterestYoung broccoli sprouts may offer myriad health benefits, as they have a higher concentration of polysulfides than mature broccoli. Dougal Waters/Getty Images The
Read MoreFree Type 2 Diabetes Meal Plan and Nutrition Tips
The statement “food is medicine” is very valid when it comes to diabetes. What you eat, how you eat, and when you eat can directly
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