:max_bytes(150000):strip_icc()/SwissChard-6193e3b4941b4479979f5df338ae6ea3.jpg "Swiss Chard: Benefits, Nutrition, and Risks")
Swiss chard, like other leafy greens, is a powerhouse vegetable. As part of the beet family, it’s packed with nutrients, vitamins, phytochemicals, and antioxidants that
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Nutrition And Food Services | VA Eastern Colorado Health Care
Services Individual counseling A Registered Dietitian Nutritionist will provide comprehensive nutrition education and counseling, nutrition interventions, and develop nutrition care plans for veterans for a
Read More:max_bytes(150000):strip_icc()/Turkey-9b3006bb4fa84be180f603688d8ef874.jpg "Turkey: Benefits, Nutrition, and Risks")
Turkey: Benefits, Nutrition, and Risks
Turkey is a centerpiece for many holiday meals. The turkey, scientifically known as Meleagris gallopavo, is a large bird native to North America. However, its
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Nutrition Experts Share Strategies for a Healthier Holiday Season
WASHINGTON — The season of giving can also be a season of gaining — extra pounds, that is. The average American gains a pound between
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Can artificial intelligence transform public health nutrition?
In a recent editorial published in the Nutrients Journal, researchers described the applications of artificial intelligence (AI) to population well-being and nutrition. Study: Artificial Intelligence Applications
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Improving Health through Nutrition Requires Continued Progress
Image By: Susan Mayne, Ph.D., Director, Center for Food Safety and Applied Nutrition It’s been 50 years since National Nutrition Month began as a week-long
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Leadership Dialogue on Food Systems for People’s Nutrition and Health
WHO, in collaboration with UNICEF, FAO and WFP organized the Leadership Dialogue on Food Systems for People’s Nutrition and Health at the first United Nations
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Nutrition, Health, and Your Environment
Introduction What we eat is considered an environmental factor that influences health, in positive and negative ways. Healthy diets with an optimal balance of nutrients
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